Sponge Cake

Preparation info

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. plain flour
  • pinch of salt
  • 3 eggs

Method

Grease and dust a 6-in. tin with 1 teasp. flour and 1 teasp. castor sugar, mixed together. Sift the flour and s