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Sponge Cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. plain flour
  • pinch of salt
  • 3 eggs

Method

Grease and dust a 6-in. tin with 1 teasp. flour and 1 teasp. castor sugar, mixed together. Sift the flour and s

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