Almond Fingers

Preparation info

  • 18

    fingers
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Pastry

  • 6 oz. margarine
  • 8 oz. plain flour
  • pinch

Method

Make the Pastry

Rub fat into sifted flour and salt; add sugar, crumbs and ground almonds. Mix with egg yolk and enough water to make a stiff consistency. Roll out to ¼ in. thickness and line a shallow baking-tin 13