Angel Cake

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 oz. flour
  • oz. castor sugar
  • ¼

Method

Use a 6-in. sandwich cake-tin or a funnel tin which is not greased. Sift the flour and sugar separately three times, then sift the flour with ¼ of the sugar. Put the egg white and salt in a large, clean, dry bowl and whisk until frothy. Sprinkle on