Coconut Cones

Preparation info

  • 12–14

    cones
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 egg whites
  • 5 oz. castor sugar
  • 5–6 oz.

Method

Beat the egg whites stiffly, stir in the other ingredients. Make into small cone shapes or, if desired, pack the mixture into wet egg-cups and turn out on to a greased baking-sheet. Bake in a cool oven (310° F., Gas 2) until fawn colour.