Coconut Cones

Name: Coconut Cones
Ingredients: 1 teasp. ground rice or semolina; 5–6 oz. desiccated coconut; 1 teasp. ground rice or semolina; 5 oz. castor sugar; 2 egg whites

Preparation info

12–14
cones

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

2 egg whites
5 oz. castor sugar
5–6 oz.

Cake
Vegetarian

Method

Beat the egg whites stiffly, stir in the other ingredients. Make into small cone shapes or, if desired, pack the mixture into wet egg-cups and turn out on to a greased baking-sheet. Bake in a cool oven (310° F., Gas 2) until fawn colour.