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Coconut Cones
Preparation info
12–14
cones- Difficulty
Easy
Appears in
Published 1861
Ingredients
2 5 oz. 5–6 oz.
Method
Beat the egg whites stiffly, stir in the other ingredients. Make into small cone shapes or, if desired, pack the mixture into wet egg-cups and turn out on to a greased baking-sheet. Bake in a cool oven (310° F., Gas 2) until fawn colour.
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