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Easy
50 min
Published 1861
Cream fat and sugar; add egg yolk, sifted flour and salt. Add the almonds. Knead all together to a stiff dough. Make into a cake as for Shortbread (Scottish) and bake in a warm to cool oven (335°–310° F., Gas 3–2).
The dough may be cut into fingers or other fancy shapes and baked as biscuits.