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12–16
brandy snapsEasy
10 min
Published 1861
Cream sugar, fat and syrup, and stir in the sifted flour and ginger. Make into 12–16 small balls and place well apart on greased baking-sheets. Bake in a cool oven (310°F., Gas 2) until rich brown colour. Allow to cool slightly, remove from sheet with a knife and, while soft enough, roll round the handle of a wooden spoon; remove when set. The snaps may be filled with sweetened an