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Cream Biscuits
Preparation info
12–16
doubles- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1861
Ingredients
2 oz. 2 oz. ½ teasp.
Method
Cream the margarine, sugar and flavouring. Sift flour and custard powder, and add to the creamed margarine. Mix with enough egg to make a stiff but pliable dough. Roll out thinly on a floured board and cut into fingers
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