Cream Biscuits

Preparation info

  • 12–16

    doubles
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 oz. margarine
  • 2 oz. sugar
  • ½ teasp.

Method

Cream the margarine, sugar and flavouring. Sift flour and custard powder, and add to the creamed margarine. Mix with enough egg to make a stiff but pliable dough. Roll out thinly on a floured board and cut into fingers 1 in. by 3