• 2 egg whites
• 4 oz. castor sugar
• 3 oz.

Beat egg whites stiffly in a large bowl. Mix the sugar, almonds and rice flour together and fold into the beaten whites; add vanilla essence. Place the rice paper or greaseproof paper on a baking-sheet. Put the mixture into a large bag with a ½–1-in. plain pipe and pipe on to the rice paper in rounds a