Preparation info

  • 20

    macaroons
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 egg whites
  • 4 oz. castor sugar
  • 3 oz.

Method

Beat egg whites stiffly in a large bowl. Mix the sugar, almonds and rice flour together and fold into the beaten whites; add vanilla essence. Place the rice paper or greaseproof paper on a baking-sheet. Put the mixture into a large bag with a ½–1-in. plain pipe and pipe on to the rice paper in rounds a