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Macaroons
20
macaroons- Difficulty
Easy
- Ready in
20 min
Published 1861
Ingredients
2 4 oz. 3 oz.
Method
Beat egg whites stiffly in a large bowl. Mix the sugar, almonds and rice flour together and fold into the beaten whites; add vanilla essence. Place the rice paper or greaseproof paper on a baking-sheet. Put the mixture into a large bag with a
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