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Oatcakes—Rich
- About
40
oatcakes—depending on size - Difficulty
Easy
- Ready in
20 min
Published 1861
Ingredients
3 oz. ½ teasp. 2 level teasp.
Method
Sift the flour, salt, soda and cream of tartar; add the oatmeal and sugar and rub in the fat. Add the milk, and mix to a stiff but not hard dough. Dust the baking-board with a mixture of flour and oatmeal, and roll out thinly. Rub the surface with oatmeal and cut out with a
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