Oatcakes—Rich

Preparation info

  • About

    40

    oatcakes—depending on size
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3 oz. plain flour
  • ½ teasp. salt
  • 2 level teasp.

Method

Sift the flour, salt, soda and cream of tartar; add the oatmeal and sugar and rub in the fat. Add the milk, and mix to a stiff but not hard dough. Dust the baking-board with a mixture of flour and oatmeal, and roll out thinly. Rub the surface with oatmeal and cut out with a 3½–4-in. cutter or cu