• 8 oz. medium oatmeal
• ½ teasp. salt
• pinch of bi

Mix oatmeal, salt and bicarbonate of soda in a bowl; add melted fat and enough boiling water to make a pliable but not wet dough. Knead well Sprinkle board with oatmeal and roll mixture out thinly. Cut into 3½-in. rounds or alternatively cut into 6-