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Isabella Beeton

Apricot Glaze

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 tablesp. apricot jam
  • 1 tablesp. water

Method

Sieve apricot jam and water and bring to boiling-point. Use to glaze the top of small cakes, and to stick almond paste to Christmas cakes, etc.

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