Apricot Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 tablesp. apricot jam
  • 1 tablesp. water

Method

Sieve apricot jam and water and bring to boiling-point. Use to glaze the top of small cakes, and to stick almond paste to Christmas cakes, etc.