Almond Paste

Icing

Ingredients

  • 6 oz. icing sugar and 6 oz. castor sugar or 12 oz. icing sugar
  • 12 oz. ground almonds
  • juice of ½ lemon
  • ¾ teasp. orange flower water
  • ¾ teasp vanilla essence
  • 1–2 egg yolks

Method

Sieve the icing sugar into a bowl and mix with the ground almonds and castor sugar. Add the lemon juice, essences and enough egg yolk to bind the ingredients into a pliable but dry paste. Knead thoroughly with the hand until smooth.

Loading
Loading
Loading