Isabella Beeton

Almond and Walnut Filling

Preparation info

  • Difficulty

    Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

Ingredients

  • 3 tablesp. ground almonds
  • 1 teasp. vanilla essence
  • 1 tablesp. chopped walnuts
  • 2–3 tablesp. sieved apricot jam

Method

Work all the ingredients well together.

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