Isabella Beeton

Butter Icing

Butter Cream

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 oz. butter or margarine
  • 3 oz. icing sugar
  • flavouring

Method

Cream the butter or margarine. Add the sugar gradually and cream together. Beat until smooth, creamy and pale. Add flavouring and colouring to taste.

Flavourings

Almond: Beat in ¼ teasp. almond essence.

Chocolate: Dissolve <