Mincemeat (1)

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. cooking apples (prepared weight), finely chopped
  • 1 lb. currants, cleaned and picked
  • 1

Method

Mix all the prepared ingredients together, stirring well and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using.