Mincemeat (2)

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • lb. cooking apples (prepared weight)
  • 1 lb. currants
  • 1

Method

Peel and core the apples. Put these, with the fruit, candied peel and suet, through the mincer. Add the other ingredients and mix well. Cover in jars and use as required.