Mocha Filling

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ oz. cornflour
  • 1 gill milk
  • 1 oz.


Blend the cornflour in a little cold milk. Put the remaining milk and sugar in a saucepan and bring to boiling–point. Pour the boiling milk on to the blended cornflour, stirring all the time, return the mixture to the saucepan and boil for 3 min. Add the butter and flavourings and lastly the beaten e