Rum and Walnut Filling

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 oz. butter
  • 3 oz. brown sugar
  • 1–2

Method

Cream together the butter and sugar. Add the rum a few drops at a time, beating well between each addition. Beat in the walnuts.