Cheese Pastry

Ingredients

For Savoury Pies and Canapés

  • 4 oz. flour
  • pinch of dry mustard
  • pinch of salt
  • cayenne pepper
  • 3 oz. butter
  • 3 oz. Parmesan cheese
  • 1 egg yolk
  • 2 teasp. cold water

Method

Sift flour, mustard and seasonings. Cream butter till very soft and white. Add flour, grated cheese and enough egg yolk and water to mix to a stiff dough. Bake in a fairly hot oven (400° F., Gas 6).

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