Sift the flour and salt into a basin. Divide the butter into 4 equal portions and lightly rub ¼ of the butter into the flour. (If a mixture of butter and lard is used, blend them together with a round-bladed knife to get an even consistency, before dividing into 4.) Mix to a soft dough with cold water and lemon juice.
Roll out into an oblong strip, keeping the ends square and place ¼ of