French Crust

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. plain flour
  • ½ teasp. salt
  • 6 oz.

Method

Sift the flour and salt. Lightly rub in the butter. Mix to a smooth firm paste with the eggs and cold water added gradually. Use as required.