Oatmeal Pastry

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. plain flour
  • ¼ lb. oatmeal
  • pinch of s

Method

Mix the flour, oatmeal and salt together. Rub in the butter and lard. Mix to a stiff dough with cold water.

Use as required.