Oatmeal Pastry

Preparation info
    • Difficulty

      Easy

Appears in

By Isabella Beeton

Published 1871

  • About

Ingredients

  • ½ lb. plain flour
  • ¼ lb. oatmeal
  • pinch of s

Method

Mix the flour, oatmeal and salt together. Rub in the butter and lard. Mix to a stiff dough with cold water.

Use as required.