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Isabella Beeton

Rich Short Crust Pastry

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

For Pies, Tarts, etc.

  • 1 lb. plain flour
  • pinch of salt
  • 10–12 oz.

Method

Sift the flour and salt together. Cut the butter into small pieces and rub it lightly into the flour, using the fingertips. Add the sugar and mix to a stiff paste with the egg yolks and 1 tablesp. cold water, using more water if necessary. Use as required.

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