Bakewell Tart

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line a 7-in. flan ring or a pie-plate with the pastry. Place a good layer of raspberry jam on the bottom. Cream together the butter and sugar till thick and white. Beat in the egg and add the ground almonds and cake-crumbs and a few drops of almond essence. Spread the mixture on top of the jam an