Banana Flan

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line a 7-in. flan ring with the pastry and bake it “blind”. When cool, pour in the confectioner’s custard and cover the custard with overlapping rings of banana arranged neatly on top. Glaze immediately with hot apricot glaze, allow to set and serve cold.