• Short crust pastry, using
• 4 oz. flour, etc.
• 1 egg

Line a 7-in. flan ring with short crust pastry. Bake “blind”. Beat the eggs and add to them the sugar and warmed milk. Strain into the flan case, sprinkle with grated nutmeg and bake in a warm oven till set (335° F., Gas 3).