Frangipane Tart

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line a 7-in. flan ring or pie-plate with the pastry. Cream the butter and sugar till thick and white. Add the egg, beating well, and then mix in the ground almonds and flour. Place the mixture in the pastry case and bake in a moderate oven (350° F., Gas 4) for 25–30 min. When cool, dredge