Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Trimmings of puff pastry
  • any kind of jam


Grease a fireproof plate or tart pan. Roll out the pastry to a thickness of in. and line the plate with it. Spread with jam and decorate the edges. Bake the tart in a hot oven (425° F., Gas 7) for 10–15 min.