Lemon Meringue Flan

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line a 7-in. flan ring with the pastry and bake it “blind”. Make the lemon juice up to ½ pt. with water. Blend the cornflour in a little of the lemon liquid, boil the remaining liquid and pour it over the blended cornflour, stirring all the time. Put the mixtur