Treacle Tart

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Slightly warm the syrup, flavour with a pinch of ginger or a little lemon juice, then stir in the breadcrumbs.

Line a 9-in fireproof plate with the pastry, trim and decorate the edge. Spread over the syrup mixture, decorate with cross strips of pastry, and bake in a fairly hot oven (400° F., Gas 6) for about 30 min.