• Short crust pastry, using
• 4 oz. flour, etc.
• 3 oz. butter

Line the sides of a 1½-pt. pie-dish with pastry. Cream the butter and sugar together; beat in the eggs gradually. Add the crumbs, lemon rind, juice and almonds. Boil the milk, pour it over the rest of the ingredients, stirring all the time. Pour the mixture into the lined pie-dish. Bake in a moderate to fairly hot oven (35–375° F., Gas</