• ¾ pt. milk
• ¾ pt. fresh breadcrumbs or cake-crumbs

Boil the milk, pour it over the breadcrumbs and let them soak for ½ hr. Line the sides of a 2-pt. pie-dish with the pastry.

Strain the apricots, pass them through a fine sieve and add to them 2 oz. sugar, egg yolks, sherry and soaked