Coconut Pudding

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line the sides of a 2-pt. pie-dish with the pastry. Simmer the coconut in the ¾ pt. milk until tender —about 10–15 min.; allow to cool Cream together the butter and the