Gooseberry Pudding

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Top and tail the gooseberries and cook them in the water until tender. Line the sides of a 2-pt. pie-dish with the pastry. Rub the gooseberries through a fine sieve and add sugar to sweeten. This should give about 1 pt. of purée. Add to the p