Orange Pudding

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line the sides of a 2-pt. pie-dish with the pastry. Thinly cut the rind from one orange and infuse this in the milk for about 20 min., then remove it. Add to the milk, the sugar, cake–crumbs, nutmeg and well-beaten eggs and lastly the juice of all the oranges. Pour into the lined pie-dish and bake in a fairly hot oven (375° F., Gas 5