West Riding Pudding

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line and decorate the sides of a 2-pt. pie-dish with the pastry.

Cream the fat and sugar together until white and creamy. Beat in the eggs gradually. Beat thoroughly. Sift in the flour and baking-powder. Stir in lightly, adding milk until the mixture drops easily from the spoon. Cover the bottom of the pie-dish with the jam; then sp