West Riding Pudding

• Short crust pastry, using
• 5–6 oz. flour, etc.
• 4 oz. butter

Line and decorate the sides of a 2-pt. pie-dish with the pastry.

Cream the fat and sugar together until white and creamy. Beat in the eggs gradually. Beat thoroughly. Sift in the flour and baking-powder. Stir in lightly, adding milk until the mixture drops easily from the spoon. Cover the bottom of the pie-dish with the jam; then sp