Apple Pie or Tart

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Peel, quarter and core the apples and cut in thick slices. Place half the apples in a -pt pie-dish, add the sugar and flavouring and pile the remaining fruit on top. Line the edge of the pie-dish with pastry and cover the pie with pastry. Knock up the edges of the pastry with the back of a knife. Bake for 40 min., first in a fairly hot ov