Apricot Tart

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Place the apricots in a -pt. pie-dish; sprinkle with sugar and half fill the dish with the syrup from the can. Line the edge of the dish with pastry, cover with the remaining pastry and bake in a fairly hot oven (400° F., Gas 6) for 30–40 min. When the pastry has set brush it over lightly with water and dredge well with castor suga