Gooseberry Tart

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Top and tail the gooseberries with a pair of scissors, wash the gooseberries well. Place half of them in a -pt. pie-dish, add the sugar and water and then the remaining gooseberries. Line the edge of the dish with pastry, cover with the remaining pastry. Bake in a fairly hot oven (400° F., Gas 6) reducing the heat to moderate (350