• Choux pastry, using 4 oz. flour, etc.
• icing sugar

Put the pastry into a forcing bag and pipe balls on to a greased baking-sheet, using a 1-in. vegetable pipe, or shape the mixture with a spoon into piles and bake in a fairly hot oven (425°–400° F., Gas 7-6) for 30 min. (do not open the door), then move to a cooler part of the oven for about 10 min. until dried inside. Split the buns and remove any damp mixtur