Cream Slices

Preparation info

  • 8

    slices
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Roll pastry ½ in. thick and cut into fingers 4 in. by 1 in. Spread top thinly with royal icing. Bake in a hot oven