Eccles Cakes

Preparation info

  • 12–14

    Cakes
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Roll out pastry ¼ in. thick, cut into 4-in. rounds. Cream fat and sugar, add currants, peel and spice and place a good teasp. of the mixture in the centre of each round of pastry. Gather the edges togeth