Jam Tartlets

Name: Jam Tartlets
Cook time: 15 min
Total time: 15 min
Yield: 10–12 tartlets
Ingredients: Short crust or rich short crust, flaky or rough puff pastry using 4 oz. flour, etc.; Short crust or rich short crust, flaky or rough puff pastry using 4 oz. flour, etc.; Short crust or rich short crust, flaky or rough puff pastry using 4 oz. flour, etc.; Short crust or rich short crust, flaky or rough puff pastry using 4 oz. flour, etc.; Short crust or rich short crust, flaky or rough puff pastry using 4 oz. flour, etc.; 3–4 tablesp. jam

Preparation info

10–12
tartlets

Difficulty
Easy
Ready in
15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

Short crust or rich short crust, flaky or rough puff pastry using 4 oz. flour, etc.

Dessert
Pastry
Vegetarian

Method

Roll out pastry thinly, cut into rounds with fluted cutter (a little larger than patty tin to allow for depth of tin). Line the tins with the pastry and press in well with the fingers. About half-fill with jam and bake in a hot oven (425° F.,Gas 7).