Lemon Cheesecakes

Preparation info

  • 30

    cheesecakess
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Line about 30 patty tins with the pastry. Put the sugar, butter, juice of 3 lemons and the grated rind of 2 lemons in a pan and stir till the sugar is dissolved. Add the beaten eggs and stir over a gentle heat until the mixture becomes thick. Allow to cool, then ¾ fill the patty tins with the mixture. Place a few strips of candied peel on top and bake in a fairly hot oven (400° F., Gas 6