Aspic Fingers

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • To about 6 slices of bread allow
  • ½ pt. aspic jelly


Making aspic fingers is a troublesome rather than difficult task. Either butter the bread, or toast and spread with butter or one of the flavoured butters used for piping.

Arrange the topping on the toast or bread. Make the aspic jelly and allow it to become quite cold and just beginning to thicken, then either spread this over the topping with a knife dipped in hot water or brush it ov