Cheese Meringues

Preparation info

  • About


    • Difficulty


    • Ready in

      5 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 egg whites
  • pinch of cayenne pepper
  • pinch of salt


Whisk the egg whites to a very stiff froth. Add a good seasoning of cayenne and a little salt to the cheese, then stir it lightly into the whisked egg whites. Have ready a deep pan of hot fat, drop in the mixture in small teaspoonfuls, and fry until nicely browned. Drain well, and serve sprinkled with Parmesan cheese and more cayenne pepper.