Foie Gras Croutes

Name: Foie Gras Croutes
Ingredients: croûtes of fried or toasted bread; salt and pepper; croûtes of fried or toasted bread; cream or white sauce; salt and pepper; cream or white sauce; Foie gras

Preparation info

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

Foie gras
cream or white sauce
salt and pepper
croûtes of fried or toasted bread

Vegetarian

Method

Pound the foie gras, adding a little cream or white sauce until the right consistency is obtained. Pass through a fine sieve, season to taste, and arrange on the croûtes, using a piping bag if available.