Foie Gras Croutes

Ingredients

  • Foie gras
  • cream or white sauce
  • salt and pepper
  • croûtes of fried or toasted bread

Method

Pound the foie gras, adding a little cream or white sauce until the right consistency is obtained. Pass through a fine sieve, season to taste, and arrange on the croûtes, using a piping bag if available.

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