Herring Roe Tit-Bits

Preparation info

  • 12

    Savouries
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 large soft herring roes
  • salt and pepper
  • 6 rashers of bacon
  • a

Method

Cut the roes into halves, season lightly with salt and pepper. Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon. Sprinkle lemon juice on the bacon and secure the rolls on a skewer. Cook for about 15 min. in a fairly hot oven (375° F., Gas 5) or under a moderately hot grill—reducing the heat after crisping the bacon, to make sure the roes a