• 6 large soft herring roes
• salt and pepper
• 6 rashers of bacon
• a

Cut the roes into halves, season lightly with salt and pepper. Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon. Sprinkle lemon juice on the bacon and secure the rolls on a skewer. Cook for about 15 min. in a fairly hot oven (375° F., Gas 5) or under a moderately hot grill—reducing the heat after crisping the bacon, to make sure the roes a