Irish Rabbit or Rarebit

Preparation info

  • Difficulty

    Easy

  • 2

    helpings 4–5 small Savouries

Appears in

Cooking time—8 min.(approx.)

Ingredients

  • 3 tablesp. milk
  • 1 oz. margarine or butter
  • 4 oz. grated Cheddar or Cheshire cheese
  • 1 teasp. vinegar
  • 1 teasp. mixed mustard
  • salt and pepper
  • 1 dessertsp. chopped gherkin
  • buttered toast

Method

Put the milk, butter and cheese into a saucepan, and stir over a low heat until the cheese melts and the mixture becomes creamy. Add the vinegar, mustard, a good pinch of salt and pepper and lastly the gherkin. Put on to hot buttered toast and either serve at once, or brown for a few minutes under a hot grill.

Loading
Loading
Loading