Irish Rabbit or Rarebit

• 3 tablesp. milk
• 1 oz. margarine or butter
• 4

Put the milk, butter and cheese into a saucepan, and stir over a low heat until the cheese melts and the mixture becomes creamy. Add the vinegar, mustard, a good pinch of salt and pepper and lastly the gherkin. Put on to hot buttered toast and either serve at once, or brown for a few minutes under a hot grill.