Oyster Tit-Bits

Preparation info

  • 9

    small Savouries
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 9 small oysters
  • 1 oz. butter
  • 9 round croûtes of bread

Method

Beard the oysters and place between 2 plates with their own liquid and the butter. Warm thoroughly in the oven, or over a saucepan of boiling water. Spread the croûtes of bread—which can be toasted or fried if wished—with anchovy paste. Cut each rasher of bacon into 3 pieces, grill or fry, put on the